Our great chefs have put together a fantastic menu for breakfast, lunch, light snacks and sweet treats. All made with the very best of fresh produce.
We only use the best of local produce in our dishes and cakes, keeping everything as close to home as we possibly can. All of our eggs are Cacklebean Eggs from Stow-on-the-Wold, our sourdough is from Mark’s Cotswold Bakery in Chipping Norton, and our meat is free range from R Walker Butchers in Chipping Campden… to list but a few.
Please ask if you have any allergen or dietary requirements. We regret that we cannot list every ingredient in our dishes in this menu, and although every care is taken, due to the busy nature of our cafe and kitchen, we are not able to guarantee the absence of nuts or other allergens